Maple & Cinnamon Granola with Baked Apple Slices
Start your day with this delicious breakfast
SERVES
7
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
100g jumbo porridge oats
50g flaked almonds
50g hazelnuts, broken up
50g pumpkin seeds
50g sunflower seeds
50g walnuts
6 tbsp coconut oil, melted
3 tbsp maple syrup
3 tbsp ground cinnamon
Pinch of salt
2 green eating apples, peeled, cored and sliced into thin rings
Method
Heat oven to 180ºC/gas mark 4.
In a large bowl mix together the dry ingredients. Add the coconut oil and maple syrup and stir well until combined. Tip the mixture into an ovenproof dish
On a separate tray lined with parchment paper lay out the apple rings.
Place both in the oven and bake for 30 mins making sure to stir the granola and turn the apple rings halfway through. Remove from the oven and allow to cool.
Once cooled, mix the apple pieces through the granola.
Store in an airtight container somewhere cool.
