Shakshuka

2 tbsp olive oil

1 onion, finely sliced

½ red pepper, finely diced

½ yellow pepper, finely diced

3 cloves of garlic, minced

½ red chilli, seeds removed and finely chopped

1 tbsp tomato purée

1 tsp smoked paprika

2 tsp cumin seeds

1 tin of tomatoes

4 free range eggs