Ballymaloe Irish Tea Barmbrack
A Halloween favourite, but one that takes a bit of overnight preparation - makes 1 large loaf or 3 small ones.
PREP TIME
30
MINUTES
COOKING TIME
100
MINUTES
Ingredients
110g sultanas
110g raisins
110g currants
50g natural glacé cherries, halved or quartered
300ml hot strong tea or 225ml tea plus 50ml Irish whiskey
225g self-raising flour
175g soft brown sugar
50g candied peel
1 level tsp mixed spice
1 egg, whisked
For the bun wash:
150ml water
110g granulated sugar
