Darina's Flapjacks

Name: Darina's Flapjacks
Cook time: 22 min
Total time: 50 min
Yield: 24
Ingredients: 450g rolled oatmeal (porridge oats); 350g butter; 1 tbsp golden syrup; 1 tsp pure vanilla extract; 175g caster sugar; Swiss roll tin, 25.5cm x 38cm lined with a strip of parchment with overhang at each end

Recipe by: Darina Allen

Here it is, these super nutritious biscuits keep really well in an airtight tin. Kids of all ages love to munch them with a banana. Don't compromise - make them with butter because the flavour is immeasurably better.

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Ingredients

450g rolled oatmeal (porridge oats)
350g butter
1 tbsp golden syrup
1 tsp pure vanilla extract
175g caster sugar
Swiss roll tin, 25.5cm x 38cm lined with a strip of parchment with overhang at each end