Best Ever Cornmeal Pancakes with Butter and Maple Syrup
These pancakes inspired by Chez Ma Tante in Brooklyn, New York, are the most delicious I’ve ever tasted, so I wanted to share them with you. This recipe uses coarse polenta, also known as polenta bramata, really good and nourishing.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
175g plain flour
175g coarse polenta (cornmeal)
2 tbsp caster sugar
1 organic, free-range egg, plus 1 egg yolk
1 tsp salt
1 ½ tbsp baking powder
2 tbsp melted butter
300ml whole milk
225g clarified butter (see recipe)
butter and maple syrup, to serve
