Triple-Cooked Air-Fryer Chips
Ignore the myth that you can’t cook the perfect chip in the air fryer. Cooking perfect chips is just as much about the preparation as it is about the ultimate flavour.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
4 large potatoes, skin on
2 tbsp oil (I prefer to use sunflower oil)
½ tsp paprika
1 pinch of sea salt
Method
Scrub the potatoes and slice into chunky steak-cut chips. Spread the chips out flat on a chopping board and pat dry with a towel or kitchen paper.
Once dry, place the chips into a large bowl and add the oil, paprika, and sea salt. Mix so that the chips are coated in the oil and seasoning.
Decant the chips into the air fryer and cook at 140 degrees for 15 minutes, shaking the cooking basket every 5 minutes. After 15 minutes, set the air fryer to 170°C for 10 minutes, cook and shake the basket every five minutes.
Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot.
