Amy’s cheesy leek bake
This creamy, comforting dish celebrates the tender, humble leek - a simple sharing dish
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
3 leeks
butter
salt
pepper
2 eggs
200ml cream
85g cheese, grated
Method
Preheat the oven to 190°C.
Clean and slice the leeks into 2cm rounds.
Put a knob of butter into a frying pan and place on a moderate heat. When the butter has melted, add the leeks and cook until they begin to soften.
Butter an ovenproof dish and put the leeks into it. Season with salt and pepper.
Whisk the eggs and cream together and pour over the leeks.
Sprinkle the top with grated cheese and bake in the oven until browned and bubbling, about 30-40 minutes.
