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  1. Home
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Ingredients

Course

Total results: 54

Page 3 of 3

Roz Purcell's oyster mushroom Shawarma

35 mins

4 people

Chipotle mushroom and black bean burgers with peanuts and lime

45 mins

4 people

Poached eggs with black pudding and mushroom à la crème

20 mins

2 people

Mushroom and courgette orzo 'risotto'

20 mins

4 people

Miso cannellini bean purée with mushrooms and kale

20 mins

4 people

Pearl Barley with wild mushrooms

35 mins

4 people

Mushroom a la crème

30 mins

4 people

Mushroom soup

20 mins

6 people

Pork or chicken with wild mushrooms and ginger

25 mins

4 people

Lamb and mushroom korma

1 hours 20 mins

4 people

Mushroom bruschetta with parsley pesto and Parmesan

20 mins

2 people

Mushroom frittata

45 mins

8 people

Polenta with wild mushroom ragout

1 hours 35 mins

4 people

Chicken and mushroom noodles

20 mins

2 people

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HOW TO USE

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HOW TO USE

ieFood Logo
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Welcome to ieFood, your digital cookbook from the Irish Examiner.

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

So why did we develop ieFood?

We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman.

What can I search?

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Where can I give feedback on the site?

We want to give you what you want, and your feedback is important to us. To let us know what you think, or what you’d like to see more of, click here.