Roz Purcell's oyster mushroom Shawarma
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Ingredients
4 wraps
600g oyster mushrooms
6 tbsp olive oil
½ tbsp cumin
1 tbsp. smoked paprika
1 tsp coriander
½ tsp cinnamon
pinch of sea salt
1 tsp pepper
To serve:
hummus
lettuce
tomatoes
pickled onion
Method
Preheat the oven to 200°C fan
On a large flat oven tray add the oyster mushrooms and drizzle over the oil and spices, using your hands combine the mushrooms in oil and spices well.
Cook in the oven for 25 minutes.
Serve tightly packed in a wrap or pita alongside hummus, lettuce, tomato & pickled onion.
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