Pork or chicken with wild mushrooms and ginger
This versatile recipe can be used for a fillet of steak or chicken breast, and can be made ahead - a rich, creamy and delicious supper
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
900g pork fillet or chicken breast
1-2 tbsp extra virgin olive or sunflower oil or a little butter
110g onion, finely chopped
2 tsp freshly grated ginger
150ml home-made chicken stock
225g wild mushrooms (chantrelles, hedgehog, deceivers), sliced
300ml light cream
a little roux
freshly squeezed lemon juice
salt
pepper
2Â tbsp parsley, freshly chopped
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