Poached eggs with black pudding and mushroom à la crème
This is one of our favourite brunch recipes, with chestnut mushrooms filled with flavour and plenty of fresh chives and parsely
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 eggs
2 large slices black pudding such (O’Herlihy’s or Rosscarbery)
225g chestnut mushrooms sliced thinly (or half chestnut and half chantarelles)
1 shallot, chopped into small dice
125ml cream
1 tbsp parsley, chopped
1 tsp chives, chopped
juice of ½ small lemon
salt
pepper
50g butter
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