Homemade wraps
The building blocks of a kiddie-friendly wrap sandwich.
SERVES
6
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
5
MINUTES
Ingredients
100g of plain flour
100g of self raising
a pinch of salt
100mls of warm water
2 tbs of a light-coloured olive oil
Method
In a big bowl you can mix the two flours and salt together. It feels nice to do this with your hands. When you are baking or cooking you need to wash your hands first.
Add a little of the water to the bowl and stir it into the flour. Do this a few times until all of the water is mixed with the flour.
Add in your oil and mix it in as well.
Now you need to knead the dough, this means pushing and pulling it with your hands until it is smooth. Kneading helps to really mix the ingredients and it also helps the dough to become stretchy, so that you can roll your wraps really flat.
When you have kneaded the dough for about four minutes it should be smooth. You might want to take breaks or get an adult to help if your arms are tired.
Break up your dough into six little balls and leave them to sit on a plate for ten minutes.
Sprinkle flour onto a countertop and roll each ball as thin as you can into a circle. Turning it regularly as you roll will help you get a nice round shape.
Ask a grown up to heat a large flat frying pan with a very small amount of olive oil in it. Fry your wrap until very lightly golden then turn it over. It will take less than 30 seconds on each side. Put them on a plate as you cook them and cover with a tea towel until they are all made.
