Vegan cherry muffins
Vinegar reacts with bread soda to add air to cakes.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
130g golden caster sugar
230mls almond milk
80mls olive oil
1 tsp vanilla extract
½ tsp sea salt
250g self raising flour
1 tsp bread soda
1 tbs cider vinegar
220g of cherries (either fresh destoned or frozen)
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