Vanilla meringues swirls
Impress with these perfect meringue swirls from your own oven
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
120
MINUTES
Ingredients
3 egg whites
150g golden caster sugar
½ tsp white vinegar
2 tsp vanilla extract
Method
Preheat your oven to 100°C and line two flat baking trays with parchment.
Whisk the egg whites until stiff peaks form. Slowly add the sugar until combined. Continue to whisk and add the vinegar and vanilla.
Pipe swirls of meringue with a piping bag placing them about an inch apart on the prepared trays. Bake for an hour then turn off the oven without opening the door. Leave the meringues in the warm oven for another hour. Once cool enough to handle peel off the baking parchment and place on a wire rack to cool completely.
