Free-from chocolate cake
Perfect with a cup of tea, this chocolate cake uses vinegar as a substitute for eggs
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
300mls of oat milk
1 tbsp cider vinegar
180g golden caster sugar
1 tsp bread soda, sieved
5 tbsp cocoa powder
300g self raising flour, sieved
2 tsp vanilla extract
100g of dairy free chocolate, broken into small even pieces
To decorate:
120mls oat cream
180g of dairy free dark chocolate, broken into small even pieces
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