Savoury Dutch Baby pancakes

4 large eggs

140g plain flour

200ml full fat milk

1 tsp sea salt

½ tsp ground black pepper

2-3 spring onions, chopped

1 tbsp fresh thyme leaves, chopped

35g butter

60g freshly grated parmesan or gruyere cheese, or a combination of both

Suggested Toppings

2 balls burrata cheese

250g roasted cherry tomatoes

Crispy smoked streaky bacon

Lemon wedges

A drizzle of runny honey