Macaroni cheese

Recipe by: Darina Allen

A classic childhood favourite, this supper can be enjoyed with cooked bacon or ham - creamy, delicious and simple

Macaroni cheese

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 225g macaroni

  • 3.4l water

  • 2 tsp salt

  • 55g butter

  • 55g flour

  • 850ml boiling milk

  • 3 tsp Dijon mustard

  • 1 tbsp freshly chopped parsley (optional)

  • salt

  • pepper

  • 145g mature cheddar, grated

  • 1.1l capacity pie dish

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