Vermicelli Pudding

Recipe by: Michelle Darmody

Vermicelli pudding is a take on a rice pudding but made with thin noodles instead.

Vermicelli Pudding

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 250g vermicelli

  • 2 eggs, lightly beaten

  • 100mls cream

  • 180g melted butter

  • 20g light muscovado sugar

  • 50g golden raisins

  • zest of 2 oranges

  • zest of a lemon

  • ½ tsp mixed cake spice

  • ½ tsp nutmeg

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...