Chocolate Cherry Pudding
Chocolate and cherries are one of those winning combinations
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
100g butter, melted
130g golden caster sugar
2 eggs, whisked
35g plain flour, sieved
25g cocoa powder, sieved
60g dark chocolate, broken into small even sized pieces
200g cherries, destoned
a handful of slivered almonds
Method
Preheat your oven to 190°C.
Mix the butter and sugar and gently add the whisked eggs. Add in the sieved flour and cocoa powder until combined. Stir in the chocolate pieces.
Scoop the mixture into an oven-proof dish, the mixture should be about two inches thick. Sprinkle the cherries and almonds on top. Bake for about 25 minutes until crispy on the top but still squidgy in the centre.
