Peanut Butter Cookies
These are simple to make, and simple to devour
SERVES
40
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
12
MINUTES
Ingredients
- 225g (8oz) chunky or creamy peanut butter
175g (6oz) sugar
1 large egg, free-range and organic
1 tsp baking soda (Bicarbonate of soda)
1/2 tsp salt
Method
- Preheat the oven to 180ËšC/350ËšF/Gas Mark 4.
Mix the peanut butter and sugar in a bowl, add 1 beaten egg, baking soda and salt and beat with a wooden spoon until combined.
Roll into balls a little smaller than a walnut. Arrange about 2.5cm (1 inch) apart on the baking tray. Flatten with a fork to about 4cm (1 1/2 inch) diameter.
Bake in batches in the preheated oven for 10 - 12 minutes or until puffed and golden. Allow to cool for 2 - 3 minutes, then transfer to a wire rack.
Store in an air-tight tin. Keeps brilliantly for 4 or 5 days.
