Baked oat breakfast

Recipe by: Michelle Darmody

A quick and easy breakfast

Baked oat breakfast

SERVES

6

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 160g oats

  • a small handful of almonds, lightly toasted and chopped

  • a small handful of pecan nuts, lightly toasted and chopped

  • a handful golden sultanas

  • 1 tsp vanilla

  • 600mls milk

  • 150mls cream

  • ½ tbs maple syrup

  • a handful slivered almonds

Method

  1. Preheat the oven to 170°C. Mix all the ingredients except the slivered almonds together in a large bowl and scoop it into an ovenproof dish. Sprinkle the slivered almonds on top and place in the oven for about 40 minutes, or until the oats have completely softened.

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