Baked oat breakfast

Recipe by: Michelle Darmody

A quick and easy breakfast

Baked oat breakfast

SERVES

6

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 160g oats

  • a small handful of almonds, lightly toasted and chopped

  • a small handful of pecan nuts, lightly toasted and chopped

  • a handful golden sultanas

  • 1 tsp vanilla

  • 600mls milk

  • 150mls cream

  • ½ tbs maple syrup

  • a handful slivered almonds

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