Salted almond chocolate dates
Perfect for grazing on
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
40g roasted, salted almonds, roughly chopped
12 medjool dates with their stones removed
150g dark chocolate, broken into small even sized pieces
15g butter
Method
Line a large flat baking tray with parchment.
Slice the dates but do not cut them through. Push two teaspoons of the chopped nuts into each date and set aside.
Put the chocolate and butter into an ovenproof dish and place it over a saucepan of simmering water until the chocolate has melted.
Dip each date into the chocolate and place onto the prepared tray. I find using two forks is the best way to do this. Decorate as you wish. Allow to cool.
