Lime, Coconut and White Chocolate Snowballs
A festive treat perfect with a mug of hot chocolate
SERVES
10
PEOPLE
PREP TIME
180
MINUTES
COOKING TIME
15
MINUTES
Ingredients
- 115mls cream
280g white chocolate, broken into small even sized pieces
the zest of 3 limes
1 tbsp desiccated coconut
Method
Place the cream and the white chocolate into a heatproof bowl and place this on top of a bowl of simmering water until melted.
Stir in the lime zest. Set aside in the fridge for about three hours until it is the texture of firm butter.
Use a teaspoon to scoop out a generous ball of the firm mixture.
Roll slightly between your palms then roll it in the desiccated coconut. You may need to press the coconut into the mixture slightly to make sure it sticks.
Place them onto a cold plate and put it into the fridge once all of the mixture is used up. They are best stored in the fridge until you are ready to give them as a gift or to eat them.
