Spicy Korean fried rice cakes

Gochujang:

100g brown soybean paste

50g honey

25g Korean red pepper powder

1 tsp Apple cider vinegar

1 clove garlic 50ml cold water

Tteokbokki:

400g Korean rice cakes

4 tsp toasted sesame oil

2 cloves garlic

2 tbsp soy sauce

3 tbsp honey

3 tbsp tomato ketchup

3 tbsp gochujang

3 tsp Korean red pepper chilli powder

To serve:

2 spring onions

1 red chilli

Some toasted sesame seeds