Baby Dutch Pancake with Fresh Berries
This supersized Dutch Baby Pancake is made in a large oven-proof skillet, baked in the oven, and then served up to share. Have it with lots of fresh berries, maple syrup and some good smoked streaky bacon for a beautiful holiday brunch.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
4 large eggs
1 ½ tbsp caster sugar
140g plain flour
200ml full fat milk
1 tsp ground cinnamon
A pinch of grated nutmeg
2 tsp vanilla extract
A pinch of sea salt
35g butter
To Serve:
175g fresh blueberries
175g fresh raspberries
Icing sugar
Maple syrup
Crispy smoked streaky bacon
BLACK FRIDAY
