Apple and sultana buns
Comforting buns for cold days
SERVES
10
PEOPLE
PREP TIME
240
MINUTES
COOKING TIME
20
MINUTES
Ingredients
370mls of butter milk
120mls of light olive oil
1 egg, lightly beaten
2 tsp of vanilla extract
50g of light muscovado sugar
30g of wheatgerm
195g of flour
160g of granola
30g of golden sultanas
30g of medjool dates, destoned and finely chopped
120g of grated apple, excess juice squeezed out
12 slices of apple
Method
Mix the buttermilk, oil, egg and vanilla together.
Stir the sugar, wheat germ, flour and granola together.
Combine the two mixtures along with the grated apple, sultanas and dates. Place into the fridge for at least three hours or preferably overnight to soak.
Preheat your oven to 180 degrees and place 12 paper cases into a muffin tin.
Spoon the batter into your prepared bun tin and lay a slice of apple across the top of each one.
Bake for about twenty minutes or until a skewer comes out clean from the center of one of the buns. Once cool enough to handle place onto a wire rack to cool completely.
