Apple and sultana buns
Comforting buns for cold days
SERVES
10
PEOPLE
PREP TIME
240
MINUTES
COOKING TIME
20
MINUTES
Ingredients
370mls of butter milk
120mls of light olive oil
1 egg, lightly beaten
2 tsp of vanilla extract
50g of light muscovado sugar
30g of wheatgerm
195g of flour
160g of granola
30g of golden sultanas
30g of medjool dates, destoned and finely chopped
120g of grated apple, excess juice squeezed out
12 slices of apple
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