Apricot and almond bake
Apricots and almond make a good combination
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
200g soft butter
160g golden caster sugar
150g plain flour, sieved
½ tsp baking powder, sieved
75g ground almonds
½ tsp almond essence
4 eggs, lightly beaten
5 apricots, de-stoned and sliced
160g of marzipan, chopped
a small handful of flaked almonds
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