Marzipan
Perfect for your Christmas cake
SERVES
16
PEOPLE
Ingredients
- 450g ground almonds300g icing sugar
150g golden caster sugar
2 eggs, lightly beaten
½ tsp lemon juice
½ tsp vanilla essence
Method
- Mix the icing sugar, almonds and caster sugar together.
Lightly mix the egg, lemon juice and vanilla and add this to the dry ingredients. Bring everything together with a fork then tip it onto a surface that has been lightly covered with icing sugar.
Knead it until well combined, wrap it in baking parchment and then place into the fridge to firm up.
