Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage

These are as pleasing as they are simple.

Jeremy Lee’s Griddled Chicken Livers, Bacon and Sage

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

3

MINUTES

Ingredients

  • 150g (5oz) freshest chicken livers

  • 12 rashers of streaky smoked bacon

  • 24 sage leaves

  • 2 soup spoons of olive oil

  • 1/2 teaspoon red wine vinegar

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