Carrot and sesame pancakes
It can take a bit of time to fry up all of the small pancakes, if saving time is a priority, you can make three larger pancakes and cut them into strips. This works just as well and is easy for little hands to grasp.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 measuring cup of mashed carrots, which were either steamed or roasted
¼ measuring cup of oat flour
1 tsp sesame seeds
¼ tsp ground nutmeg
1 egg, lightly beaten
a dash of rapeseed oil
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