Carrot and sesame pancakes

Recipe by: Michelle Darmody

It can take a bit of time to fry up all of the small pancakes, if saving time is a priority, you can make three larger pancakes and cut them into strips. This works just as well and is easy for little hands to grasp.

Carrot and sesame pancakes

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 1 measuring cup of mashed carrots, which were either steamed or roasted

  • ¼ measuring cup of oat flour

  • 1 tsp sesame seeds

  • ¼ tsp ground nutmeg

  • 1 egg, lightly beaten

  • a dash of rapeseed oil

Method

  1. Whisk all of the ingredients except the oil.

  2. Heat the oil in a flat pan. Spoon a soupspoon of batter at a time into the pan and cook until golden on the bottom then flip it over.

  3. Continue until all of the batter is used up.

You may also like...