Vegetable and Breadcrumb Muffins

These can be made with any leftover vegetables. A mix of steamed or roasted root vegetables is a go-to, but some chopped spinach, broccoli or roasted courgettes all work well. The cheese and egg bind the vegetables with the breadcrumbs to make tasty littl

Vegetable and Breadcrumb Muffins

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

18

MINUTES

Ingredients

  • 110g mashed vegetables

  • 2 eggs, lightly beaten

  • 4 tbsp breadcrumbs

  • 50g cheddar cheese, grated

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image