Vegetable and Breadcrumb Muffins
These can be made with any leftover vegetables. A mix of steamed or roasted root vegetables is a go-to, but some chopped spinach, broccoli or roasted courgettes all work well. The cheese and egg bind the vegetables with the breadcrumbs to make tasty littl
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
18
MINUTES
Ingredients
110g mashed vegetables
2 eggs, lightly beaten
4 tbsp breadcrumbs
50g cheddar cheese, grated





