Rosemary Roast Chicken
A hearty homemade meal for long evenings
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
55
MINUTES
Ingredients
- 1kg (2 1/4lbs) mixed chicken thighs and drumsticks, skin on, bone in
3 cloves of garlic
3 leeks
3 sprigs of rosemary
250ml (9fl oz) nice cider
1 x 400g (14oz) tin of butter beans
30g (1 1/4oz) Stilton cheese
3 tbsp full-fat crème fraîche





