Rosemary Roast Chicken

A hearty homemade meal for long evenings

Rosemary Roast Chicken

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

55

MINUTES

Ingredients

  • 1kg (2 1/4lbs) mixed chicken thighs and drumsticks, skin on, bone in
  • 3 cloves of garlic

  • 3 leeks

  • 3 sprigs of rosemary

  • 250ml (9fl oz) nice cider

  • 1 x 400g (14oz) tin of butter beans

  • 30g (1 1/4oz) Stilton cheese

  • 3 tbsp full-fat crème fraîche

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