Tomato & Basil Quiche
This recipe is a little farewell to summer and should help remind you of the long lazy days spent in the garden
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 sheet of shop-bought shortcrust pastry
4 eggsÂ
75ml milk
2 cooked chicken breasts, roughly choppedÂ
Handful of cherry tomatoes, quarteredÂ
Large bunch of fresh basil, roughly choppedÂ
50g white mature Cheddar cheese, gratedÂ
Method
Line an oven-proof dish with parchment paper. Preheat the oven to 180°C.
Carefully put the short-crust pastry into the dish, making sure to push the pastry in around the edges.
Layer the chicken breast, tomato and basil over the pastry in the dish. In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the contents of the dish.
Top with the grated cheese and bake in the oven for 15 minutes, until cooked through and slightly golden on top.
Remove from the oven, allow to cool and cut into even portions
