Middle Eastern Lamb Kebabs from Mezze
Nicola and Dvir say ‘This is our go-to for barbecues. We rarely have a barbecue where these kebabs don’t feature and they’re always well received!’. You can swap out minced beef for lamb.
SERVES
5
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
- 450g (1lb) minced lamb
1/2 onion, finely chopped
20g (3/4oz) fresh parsley, leaves and stalks finely chopped
20g (3/4oz) pine nuts (optional)
2 tbsp extra virgin rapeseed oil
1 tbsp baharat* (see end of recipe)
1 tsp ground fennel
1/2 tbsp sea salt
To Serve
Tahini Sauce
Amba
pita bread
grilled vegetables or salad
- ingredients (one per line)
Method
- Mix all the ingredients together and form into small patties.
Barbecue on a grill or fry on a griddle pan for 3-4 minutes on each side, until cooked through.
Serve with tahini sauce, amba or pita and grilled vegetables or salad.
