Pineapple and mango yoghurt pops
Cool down with these quick and easy fruity ice pops
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
Ingredients
1/2 a medium-sized pineapple, skin and fibrous centre removed, chopped into chunks
2 small mangos, peeled, de-stoned and chopped
120mls tinned coconut milk
Method
Blitz the mango and pineapple to a pulp. Add in the coconut milk until combined.
Scoop the mixture into ice pop moulds and put a stick in each one.
Freeze until frozen through and them remove from the freezer about ten minutes before serving.
