Courgette and Feta Slices

Recipe by: Michelle Darmody

These slices travel well and are best eaten at room temperature, making them perfect picnic food

Courgette and Feta Slices

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

35

MINUTES

Ingredients

  • 2 cloves of garlic, crushed

  • a dash of olive oil

  • 2 courgettes, thinly sliced with a potato peeler, roughly chopped and squeezed to remove some liquid

  • 4 eggs, lightly beaten

  • 1 tsp of baking powder, sieved

  • 80g of spelt flour

  • a handful of chives, finely chopped

  • a handful of thyme, removed from the stalk

  • 150g of feta, crumbled

  • 30g of cheddar, grated

Method

  1. Preheat your oven to 180°C.

  2. Fry the garlic in a dash of oil. Heat a rectangle oven-proof dish to hot.

  3. Mix the rest of the ingredients together and add the fried garlic and stir it in.

  4. Carefully drizzle the hot dish with oil and swirl it around until the dish is coated. Scoop the mixture into it and pat it down.

  5. Bake for about 35 minutes until baked through. Allow to cool completely before slicing.

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