Crème caramel
Simple, elegant and timeless, this vanilla custard with caramel sauce is a winner at the end of any meal
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
60
MINUTES
Ingredients
For the caramel:
225g sugar
150ml plus 60ml water
For the custard:
600ml milk
4 eggs
55g caster sugar
Vanilla pod or 2 tsp pure vanilla essence (optional)
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