Almond Miso Cookies
Miso is a great ingredient to have in the kitchen and here it is used to add a salty note to some almond cookies.
SERVES
10
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
15
MINUTES
Ingredients
- 70g of almond butter
70g of miso paste
110g of soft butter
225g of brown sugar
1 egg, lightly beaten
225g of plain flour
1 tsp of baking powder, sieved
1 tbs of slivered almonds
Method
- Beat the almond butter, miso, butter and sugar until light and fluffy.
Add in the egg slowly and make sure it is completely combined.
Stir in the flour and baking powder and also combine these well. Roll the dough into a fat log and wrap in parchment. Place into the fridge to cool for at least an hour.
Pre heat your oven to 180 degrees and line two large flat baking trays with parchment. Slice the dough into even slices and press some slivered almonds on top of each slice. Place them onto your prepared trays, leaving a little room between each one.
Bake for about 15 minutes until golden. Once cool enough to handle place onto a wire rack to cool completely.
