Baked apples with salted caramel crunch

1 tbs of dates, pitted and chopped

1 tbs of pecan nuts, chopped

1 tbs of crunchy granola

1 tbs of muscovado sugar

4 apples, skin scored around the top and the apples cored

2 tbs of soft butter

For the salted caramel sauce:

2 tbs of golden caster sugar

2 tbs of water

3 tbs of cream

1 tbs of soft butter

2 pinches of sea salt