Cheese Soufflé Omelette
A perfect soufflé omelette is a special treat and takes only a few minutes longer to make than a French omelette, but it is well worth the effort. This is definitely a forgotten skill, and Irish farmhouse cheeses in particular are utterly delicious.
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
3 organic eggs, separated
salt and freshly ground pepper
2 tbsp finely grated cheese – Gruyère, Parmesan, Irish farmhouse cheese or a mixture
1 tsp finely chopped chives or spring onion tops (optional)
25g (1oz) butter
omelette pan, preferably non-stick, 23cm (9 inch) in diameter
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