Chicken and tarragon casserole

Recipe by: Darina Allen

This French-inspired casserole uses tarragon to cut through a rich creamy sauce. Serve with green beans or a simple salad

Chicken and tarragon casserole

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

75

MINUTES

Ingredients

  • 1½ kg chicken

  • 1 tbsp fresh French tarragon, chopped

  • 1 sprig of tarragon

  • 30g butter

  • 150ml cream

  • salt 

  • pepper

  • ½-1 tbsp fresh French tarragon, chopped (for sauce)

  • 150ml chicken stock

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