Annalise Murphy’s Ocean Thai Red Curry

500g white fish like cod or hake

200g prawns

1 tbsp red curry paste

1 tin coconut milk

1 onion, diced

2 cloves garlic, diced

1 tsp ginger

1 tsp chilli flakes (optional)

1 tbsp almond butter

Fresh coriander, lightly chopped

1 carrot, diced finely

250g rice

1 tsp butter

1 lemon