Korean-Style Prawn Cocktail

Recipe by: Colm O'Gorman

Colm O'Gorman is fond of his Korean cuisine - and this is a unique take on a fishy favourite!

Korean-Style Prawn Cocktail

SERVES

4

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 350g fresh raw king prawns

  • 30ml rice wine or sherry 2 cloves garlic 1 tbsp grated fresh ginger

  • Fresh ground black pepper

  • 1 tbsp Soy Sauce 150g corn flour or potato flour

  • 1 litre sunflower oil

  • Cocktail sauce

  • 100g mayonnaise

  • 50g gochujang

  • To Serve:

  • 12 crisp leaves of little gem lettuce

  • 1/3 of a cucumber

  • 1 red chilli

  • Some toasted sesame seeds

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

You may also like...