Pil Pil Prawns
Garlicky, spicy prawns - is there anything more yummy?
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
250g peeled raw king prawns
50ml olive oil
3 cloves of garlic
¾ tsp hot smoked paprika
Juice of half a lemon
Chopped red chilli
Some rusty white bread to serve
Method
Heat the olive oil for the prawn dish in a non-stick frying pan over a medium heat. Finely slice the garlic, add it and the smoked paprika to the oil and sauté for one minute.
Turn the heat up high before adding the prawns. Cook the prawns until they are pink, about four minutes. Add the lemon juice and some chopped red chilli and serve with crusty bread.
