Peach pavlova with passionfruit curd
This showstopper dessert will impress even the most hard to please guests
SERVES
10
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
90
MINUTES
Ingredients
4 eggs
240g caster sugar
1tsp white vinegar
9-10 passion fruit
Juice of half a lemon
85g unsalted butter
500ml cream
1tsp vanilla essence
4-5 ripe peaches
A handful or toasted flaked almonds




