Perfect carbonara with pancetta
Carbonara might not seem like an egg dish but it absolutely is. Some recipes use eggs and cream, some recipes use eggs and butter and some recipes just use eggs. In any case, they are the essential ingredient for a proper carbonara.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 clove of garlic, thinly sliced
100g pancetta, cubed
300g dried linguine
2 eggs plus 1 egg yolk
60g Parmesan, grated
Freshly cracked black pepper
50g butter
Olive oil





