Perfect carbonara with pancetta

Carbonara might not seem like an egg dish but it absolutely is. Some recipes use eggs and cream, some recipes use eggs and butter and some recipes just use eggs. In any case, they are the essential ingredient for a proper carbonara.

Perfect carbonara with pancetta

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 1 clove of garlic, thinly sliced

  • 100g pancetta, cubed

  • 300g dried linguine

  • 2 eggs plus 1 egg yolk

  • 60g Parmesan, grated

  • Freshly cracked black pepper

  • 50g butter

  • Olive oil

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