Grilled spiced chicken
The Lebanese are a very hospitable people and would often welcome us into their homes. This recipe is a take on a dish that I had in the village of As Sultaniyah, just north of Tibnine, where we were treated to an excellent lunch of chicken cooked on a ch
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
12 chicken thighs
zest and juice of 2 lemons
120ml (scant 4 1/2fl oz) olive oil
4 garlic cloves
2 teaspoons smoked paprika
5g (scant ¼ oz) cumin seeds
5g (scant ¼ oz) coriander seeds
10 green cardamom pods
1 teaspoon chilli powder
1-2 teaspoons sea salt
300g (10oz) Greek or plain yoghurt




