Chicken, cider and bacon traybake
This is a wonderful example of how bacon can help elevate the taste of the other ingredients in a dish
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
40
MINUTES
Ingredients
4 organic skin-on chicken thighs
4 thick-cut smoked rashers
1 banana shallot, peeled and thinly sliced
450ml dry Irish cider
1 heaped tsp Dijon mustard
1 tbsp plain flour
Butter
Olive oil
Sea salt and black pepper
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