Smoked garlic bread
Our favourite way of using smoked garlic is mixed into butter and spread generously on some baguette to create the most luxurious garlic bread.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g butter, softened
Big handful of flat leaf parsley, roughly chopped
1 good sourdough baguette, cut in half horizontally
4 cloves of smoked garlic, crushed
Pinch of sea salt
100g Parmesan, finely grated
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