Sultana scones

Recipe by: Darina Allen

With a generous slather of blackberry jam and whipped cream, these buttery sultana scones are a delicate, rich afternoon tea classic

Sultana scones

SERVES

18

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 900g flour

  • 110g sultanas

  • 55g caster sugar

  • 3 heaped tsp baking powder

  • pinch of salt

  • 170g butter

  • 3 eggs

  • 425ml milk 

  • 1 egg

  • granulated sugar for sprinkling 

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